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Design of a chamber dryer for sugar cubes drying



dc.contributor.advisorHoffman Pavel
dc.contributor.authorAzizov Javid
dc.date.accessioned2016-05-13T08:28:03Z
dc.date.available2016-05-13T08:28:03Z
dc.date.issued2015-07-01
dc.identifierKOS-587864889205
dc.identifier.urihttp://hdl.handle.net/10467/63668
dc.description.abstractThe main aim of the task is to make new design of chamber dryer. New design of chamber dryer for sugar cubes drying was performed by using laboratory dryer and doing measurements. Specification of drying time according to these measurements by dewatering sugar cubes moisture content from 2% to 0,1% was the most important parameter for design. The second important aim was finding out the amount of heat for heating aims and fan. By using Autocad software the basic design of both Belt and Chamber dryers were performed.cze
dc.description.abstractThe main aim of the task is to make new design of chamber dryer. New design of chamber dryer for sugar cubes drying was performed by using laboratory dryer and doing measurements. Specification of drying time according to these measurements by dewatering sugar cubes moisture content from 2% to 0,1% was the most important parameter for design. The second important aim was finding out the amount of heat for heating aims and fan. By using Autocad software the basic design of both Belt and Chamber dryers were performed.eng
dc.language.isoENG
dc.publisherČeské vysoké učení technické v Praze. Vypočetní a informační centrum.cze
dc.publisherCzech Technical University in Prague. Computing and Information Centre.eng
dc.rightsA university thesis is a work protected by the Copyright Act. Extracts, copies and transcripts of the thesis are allowed for personal use only and at one?s own expense. The use of thesis should be in compliance with the Copyright Act http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf and the citation ethics http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdfeng
dc.rightsVysokoškolská závěrečná práce je dílo chráněné autorským zákonem. Je možné pořizovat z něj na své náklady a pro svoji osobní potřebu výpisy, opisy a rozmnoženiny. Jeho využití musí být v souladu s autorským zákonem http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf a citační etikou http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdfcze
dc.subjectCukr, sušení, návrh sušárny, pásová sušárna, komorová sušárnacze
dc.subjectSugar, drying, drier design, belt drier, chamber driereng
dc.titleNávrh komorové sušárny kostek cukrucze
dc.titleDesign of a chamber dryer for sugar cubes dryingeng
dc.typediplomová prácecze
dc.typemaster thesiseng
dc.date.accepted2015-08-25
dc.contributor.refereeŠtancl Jaromír
theses.degree.disciplineProcesní technikacze
theses.degree.grantorústav procesní a zpracovatelské technikycze
theses.degree.programmeStrojní inženýrstvícze


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