Návrh komorové sušárny kostek cukru
Design of a chamber dryer for sugar cubes drying
Typ dokumentu
MAGISTERSKÁ PRÁCEMASTER'S THESIS
Autor
Azizov Javid
Vedoucí práce
Hoffman Pavel
Oponent práce
Štancl Jaromír
Studijní obor
Procesní technikaStudijní program
Strojní inženýrstvíInstituce přidělující hodnost
ústav procesní a zpracovatelské technikyObhájeno
2015-08-25Práva
A university thesis is a work protected by the Copyright Act. Extracts, copies and transcripts of the thesis are allowed for personal use only and at one?s own expense. The use of thesis should be in compliance with the Copyright Act http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf and the citation ethics http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdf.Vysokoškolská závěrečná práce je dílo chráněné autorským zákonem. Je možné pořizovat z něj na své náklady a pro svoji osobní potřebu výpisy, opisy a rozmnoženiny. Jeho využití musí být v souladu s autorským zákonem http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf a citační etikou http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdf.
Metadata
Zobrazit celý záznamAbstrakt
The main aim of the task is to make new design of chamber dryer. New design of chamber dryer for sugar cubes drying was performed by using laboratory dryer and doing measurements. Specification of drying time according to these measurements by dewatering sugar cubes moisture content from 2% to 0,1% was the most important parameter for design. The second important aim was finding out the amount of heat for heating aims and fan. By using Autocad software the basic design of both Belt and Chamber dryers were performed. The main aim of the task is to make new design of chamber dryer. New design of chamber dryer for sugar cubes drying was performed by using laboratory dryer and doing measurements. Specification of drying time according to these measurements by dewatering sugar cubes moisture content from 2% to 0,1% was the most important parameter for design. The second important aim was finding out the amount of heat for heating aims and fan. By using Autocad software the basic design of both Belt and Chamber dryers were performed.