Návrh komorové sušárny kostek cukru
Design of a chamber dryer for sugar cubes drying
Type of document
MAGISTERSKÁ PRÁCEMASTER'S THESIS
Author
Azizov Javid
Supervisor
Hoffman Pavel
Opponent
Štancl Jaromír
Field of study
Procesní technikaStudy program
Strojní inženýrstvíInstitutions assigning rank
ústav procesní a zpracovatelské technikyDefended
2015-08-25Rights
A university thesis is a work protected by the Copyright Act. Extracts, copies and transcripts of the thesis are allowed for personal use only and at one?s own expense. The use of thesis should be in compliance with the Copyright Act http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf and the citation ethics http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdf.Vysokoškolská závěrečná práce je dílo chráněné autorským zákonem. Je možné pořizovat z něj na své náklady a pro svoji osobní potřebu výpisy, opisy a rozmnoženiny. Jeho využití musí být v souladu s autorským zákonem http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf a citační etikou http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdf.
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The main aim of the task is to make new design of chamber dryer. New design of chamber dryer for sugar cubes drying was performed by using laboratory dryer and doing measurements. Specification of drying time according to these measurements by dewatering sugar cubes moisture content from 2% to 0,1% was the most important parameter for design. The second important aim was finding out the amount of heat for heating aims and fan. By using Autocad software the basic design of both Belt and Chamber dryers were performed. The main aim of the task is to make new design of chamber dryer. New design of chamber dryer for sugar cubes drying was performed by using laboratory dryer and doing measurements. Specification of drying time according to these measurements by dewatering sugar cubes moisture content from 2% to 0,1% was the most important parameter for design. The second important aim was finding out the amount of heat for heating aims and fan. By using Autocad software the basic design of both Belt and Chamber dryers were performed.
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- Diplomové práce - 12118 [107]