Zobrazit minimální záznam



dc.contributor.authorKrižan , Peter
dc.contributor.authorMatúš , Miloš
dc.contributor.authorBeniak , Juraj
dc.date.accessioned2017-02-09T11:25:10Z
dc.date.available2017-02-09T11:25:10Z
dc.date.issued2016
dc.identifier.citationActa Polytechnica. 2016, vol. 56, no. 1, p. 33-40.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/67236
dc.description.abstractIn this paper, we will present the impact of the conditions in pressing chambers during the pressing of wooden briquettes. The conditions in pressing chambers can significantly impact the resulting compacting pressure required for the pressing of briquettes. In the introduction, we show which parameters of the pressing chamber during pressing can impact the resulting compacting pressure. The experiment results which are shown in this paper described the detected impact of some important pressing chamber parameters. This experiment aims to detect the pressing chamber length impact and the impact of the way of pressing. By setting the pressing conditions, we will be able to achieve the suitable resulting compacting pressure with respect to the required final briquettes quality.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/ap/article/view/2594
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectbiomass, briquetting, pressing chamber length, compacting pressure, pressing way, briquette densityen
dc.titleRELATIONSHIP BETWEEN COMPACTING PRESSURE AND CONDITIONS IN PRESSING CHAMBER DURING BIOMASS PRESSING
dc.typearticleen
dc.date.updated2017-02-09T11:25:10Z
dc.identifier.doi10.14311/APP.2016.56.0033
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Zobrazit minimální záznam

Creative Commons Attribution 4.0 International License
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