Zobrazit minimální záznam



dc.contributor.authorKrižan , Peter
dc.contributor.authorMatúš , Miloš
dc.contributor.authorKers , Jaan
dc.contributor.authorVukelić , Djordje
dc.date.accessioned2017-02-08T11:54:41Z
dc.date.available2017-02-08T11:54:41Z
dc.date.issued2012
dc.identifier.citationActa Polytechnica. 2012, vol. 52, no. 3.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/66940
dc.description.abstractIn this paper, we will present the impact of the conical shape of a pressing chamber, an important structural parameter. Besides the known impact of the technological parameters of pressing chambers, it is also very important to pay attention to their structural parameters. In the introduction, we present a theoretical analysis of pressing chamber conicalness. An experiment aimed at detecting this impact was performed at our institute, and it showed that increasing the conicalness of a pressing chamber improves the quality of the final briquettes. The conicalness of the pressing chamber has a significanteffect on the final briquette quality and on the construction of briquetting machines. The experimental findings presented here show the importance of this parameter in the briquetting process.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/ap/article/view/1554
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectbiomassen
dc.subjectbriquettingen
dc.subjectpressing chamber shapeen
dc.subjectpressing chamber conicalnessen
dc.titleChange of Pressing Chamber Conicalness at Briquetting Process in Briquetting Machine Pressing Chamber
dc.typearticleen
dc.date.updated2017-02-08T11:54:41Z
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Zobrazit minimální záznam

Creative Commons Attribution 4.0 International License
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