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dc.contributor.authorDiskaeva, Elena Igorevna
dc.contributor.authorVecher, Olga Vladimirovna
dc.contributor.authorBazikov, Igor Alexandrovich
dc.contributor.authorElbekyan, Karine Sergeevna
dc.contributor.authorDiskaeva, Elena Nikolaevna
dc.date.accessioned2021-11-03T13:07:04Z
dc.date.available2021-11-03T13:07:04Z
dc.date.issued2021
dc.identifier.citationActa Polytechnica. 2021, vol. 61, no. 2, p. 336-341.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/98349
dc.description.abstractThe aim of this study was to experimentally investigate the dependence of viscosity coefficient of niosomal dispersion based on PEG-12 Dimethicone on the temperature and size of niosomes vesicles. The experiments were carried out with niosomes, the average size of which varied from 85 to 125 nm. The temperature varied from 20 to 60 °C, the volume concentration varied from 1 to 10 %. The particle size was determined by scanning electron microscopy (SEM) with subsequent statistical data processing. This study showed that the viscosity of niosomal dispersions significantly depends on both the temperature and the size of niosomes vesicles. With increasing temperature, the viscosity of niosomal dispersions decreases and with increasing particle size, the viscosity increases.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/ap/article/view/6885
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleDEPENDENCE OF THE VISCOSITY COEFFICIENT OF THE NIOSOMAL DISPERSION ON THE TEMPERATURE AND PARTICLE SIZE OF THE DISPERSED PHASE
dc.typearticleen
dc.date.updated2021-11-03T13:07:04Z
dc.identifier.doi10.14311/AP.2021.61.0336
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Zobrazit minimální záznam

Creative Commons Attribution 4.0 International License
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