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dc.contributor.authorMražíková , Anna
dc.contributor.authorVelgosová , Oksana
dc.contributor.authorKavuličová , Jana
dc.contributor.authorKrum , Stanislav
dc.contributor.authorMálek , Jaroslav
dc.date.accessioned2019-03-14T09:11:18Z
dc.date.available2019-03-14T09:11:18Z
dc.date.issued2018
dc.identifier.citationActa Polytechnica. 2018, vol. 58, no. 6, p. 365-369.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/81425
dc.description.abstractApplication of green methods to replace physical and chemical methods for synthesis of silver nanoparticles (AgNPs) has become necessary not only from economic aspect but especially due to its significant impact on ecosystem. The properties of biologically synthesized AgNPs using green algae Parachlorella kessleri (P. kessleri) and chemically prepared were investigated and compared. The UVvis analysis confirmed a high stability of biosynthesized AgNPs as well as chemically synthesized gelatin modified citrate-AgNPs. Scanning electron microscopy (SEM) and Transmission electron microscopy (TEM) revealed different sizes and shapes of AgNPs synthesized in different ways. Biosynthesized AgNPs have similar inhibitory antimicrobial activity as gelatin/sodium citrate–AgNPs.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/ap/article/view/4434
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectSilver nanoparticles, Biosynthesis, Chemical reduction, Gelatin, Anti-biofilm activityen
dc.titleTHE INFLUENCE OF SILVER NANOPARTICLES SYNTHESIS ON THEIR PROPERTIES
dc.typearticleen
dc.date.updated2019-03-14T09:11:18Z
dc.identifier.doi10.14311/AP.2018.58.0365
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Zobrazit minimální záznam

Creative Commons Attribution 4.0 International License
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