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dc.contributor.authorKrčil , Jan
dc.contributor.authorMára , Vladimír
dc.contributor.authorKrum , Stanislav
dc.contributor.authorSobotová , Jana
dc.date.accessioned2018-12-04T14:39:02Z
dc.date.available2018-12-04T14:39:02Z
dc.date.issued2018
dc.identifier.citationActa Polytechnica. 2018, vol. 58, no. 4, p. 240-244.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/79117
dc.description.abstractOxide layers on titanium alloy surfaces have an influence on bio-compatibility and corrosion resistance. In order to improve them, properties of oxide layers are examined. The oxide layer can be prepared by different methods and under various conditions. This results in a creation of layers showing different composition, structure, properties, stability, adhesion and biocompatibility. In the presented paper, samples of three titanium alloys were used: Commercially Pure (CP) titanium grade 2, Ti6Al4V alloy and -titanium alloy Ti-39 wt.% Nb. Samples were anodically (1MH2SO4 / 100V/ 1 hour) oxidized. Changes in surface colouration and roughness were observed. The thickness of oxide layers was measured using a scanning electron microscope (SEM). The SEM was then used for observation of the surface topography of oxidized samples. The chemical composition of the surface layers was defined by X-ray photoelectron spectroscopy (XPS).en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/ap/article/view/4716
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjecttitaniumen
dc.subjectniobiumen
dc.subjectTiNben
dc.subjectanodic oxidationen
dc.subjectoxide layersen
dc.subjectsurfacesen
dc.titleTHE CHARACTERIZATION OF ANODIC OXIDE LAYERS ON SELECTED BIO-COMPATIBLE TITANIUM ALLOYS
dc.typearticleen
dc.date.updated2018-12-04T14:39:02Z
dc.identifier.doi10.14311/AP.2018.58.0240
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Creative Commons Attribution 4.0 International License
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