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dc.contributor.authorMrózek, Magdalena
dc.contributor.authorSvobodová, Lucie
dc.contributor.authorBakalova, Totka
dc.contributor.authorGronwald, Helena
dc.contributor.authorBukovská, Šárka
dc.contributor.authorKrafka, Michal
dc.date.accessioned2025-03-18T09:17:07Z
dc.date.available2025-03-18T09:17:07Z
dc.date.issued2024
dc.identifier.citationActa Polytechnica. 2024, vol. 50, no. , p. 55-61.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/121713
dc.description.abstractNanoparticles represent an innovative direction in dentistry that offers several possibilities for improving the physical-chemical properties of dental materials. Moreover, they may help to reduce tooth sensitivity and prevent the recurrence of tooth caries with their antibacterial properties. Particular attention is given to the significant potential of nanoparticles in enhancing the mechanical properties of dental fillings. Our aim was to use diamond nanoparticles to modify dental fillings based on glass ionomer cement (GIC) and evaluate the effects of nanoparticles on the hardness, strength, wear resistance, and surface texture of the composite. Results suggest that modification of GIC using diamond nanoparticles can be an effective method for improving mechanical properties and may lead to the development of improved materials for dentistry.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/APP/article/view/10363
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleMechanical properties of dental fillings with nanoparticles
dc.typearticleen
dc.date.updated2025-03-18T09:17:08Z
dc.identifier.doi10.14311/APP.2024.50.0055
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International License