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DETECTION OF THE PRESENCE OF MICROORGANISMS DURING PRODUCTION OF PLASTERBOARD



dc.contributor.authorSekavová, Hana
dc.contributor.authorProšek, Zdeněk
dc.contributor.authorRyparová, Pavla
dc.date.accessioned2023-01-18T15:36:37Z
dc.date.available2023-01-18T15:36:37Z
dc.date.issued2021
dc.identifier.citationActa Polytechnica. 2021, vol. 30, no. , p. 93-97.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/106237
dc.description.abstractThis article is focused on detection microorganisms appearing during production of gypsum plasterboards. The research is carried out within the project TAČR ZÉTA TJ02000235 Sádrokarton se zvýšenou odolností proti bilogické degradaci (Gypsum plasterboard with increased biodegradation resistance). This article shows first part of this issue what was detection of the most critical place of production, where is the highest risk of bacterial contamination and it open the area to find suitable modification of production process or recipes of gypsum plasterboards.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/APP/article/view/7217
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleDETECTION OF THE PRESENCE OF MICROORGANISMS DURING PRODUCTION OF PLASTERBOARD
dc.typearticleen
dc.date.updated2023-01-18T15:36:37Z
dc.identifier.doi10.14311/APP.2021.30.0093
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International License