• Optimisation of spray dryer with nebulisation head 

      Autor: Matthew David Dimmock; Vedoucí práce: Skočilas Jan; Oponent práce: Hoffman Pavel
      (České vysoké učení technické v Praze. Vypočetní a informační centrum.Czech Technical University in Prague. Computing and Information Centre., 2020-08-22)
      The use of nanotechnology in the food industry has grown significantly in the last decade. As part of a wider project investigating the novel technology Carbon Dioxide Assisted Spray Nebulisation Drying (CASND), this thesis ...