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dc.contributor.authorFlegner , Patrik
dc.contributor.authorKačur , Ján
dc.date.accessioned2019-03-14T09:11:25Z
dc.date.available2019-03-14T09:11:25Z
dc.date.issued2018
dc.identifier.citationActa Polytechnica. 2018, vol. 58, no. 6, p. 339-345.
dc.identifier.issn1210-2709 (print)
dc.identifier.issn1805-2363 (online)
dc.identifier.urihttp://hdl.handle.net/10467/81427
dc.description.abstractThe paper deals with the examination of basic methods of evaluation of sensor signals in terms of the information content of the given method and the used technical means. In this respect, methods based on classical analog systems, digital systems in the time domain of signal processing, hybrid systems and digital systems evaluating signal in the frequency domain are compared. A significant increase in entropy in individual systems is demonstrated in the case of a more complex signal evaluation. For each measuring system, the experimental setups, results, and discussions are described in the paper. The issue described in the article is particularly topical in connection with the development of modern technologies used in the processes and subsequent use of information. The main purpose of the article is to show that the information content of the signal is increased because the signal is more complexly processed.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherČeské vysoké učení technické v Prazecs
dc.publisherCzech Technical University in Pragueen
dc.relation.ispartofseriesActa Polytechnica
dc.relation.urihttps://ojs.cvut.cz/ojs/index.php/ap/article/view/4862
dc.rightsCreative Commons Attribution 4.0 International Licenseen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectentropyen
dc.subjectinformationen
dc.subjectanalog and digital systemen
dc.subjectspectrumen
dc.subjectspectrogramen
dc.titleEVALUATION OF SENSOR SIGNAL PROCESSING METHODS IN TERMS OF INFORMATION THEORY
dc.typearticleen
dc.date.updated2019-03-14T09:11:25Z
dc.identifier.doi10.14311/AP.2018.58.0339
dc.rights.accessopenAccess
dc.type.statusPeer-reviewed
dc.type.versionpublishedVersion


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Zobrazit minimální záznam

Creative Commons Attribution 4.0 International License
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