ČVUT DSpace
  • Search DSpace
  • Čeština
  • Login
  • Čeština
  • Čeština
View Item 
  •   ČVUT DSpace
  • Czech Technical University in Prague
  • Faculty of Mechanical Engineering
  • Department of Process Engineering
  • Master Theses - 12118
  • View Item
  • Czech Technical University in Prague
  • Faculty of Mechanical Engineering
  • Department of Process Engineering
  • Master Theses - 12118
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Návrh sušárny kostkového cukru

Design of the dryer for lump sugar

Type of document
diplomová práce
master thesis
Author
Aidossuly Magzhan
Supervisor
Skočilas Jan
Opponent
Filková Iva
Field of study
Procesní technika
Study program
Strojní inženýrství
Institutions assigning rank
ústav procesní a zpracovatelské techniky
Defended
2015-08-25



Rights
A university thesis is a work protected by the Copyright Act. Extracts, copies and transcripts of the thesis are allowed for personal use only and at one?s own expense. The use of thesis should be in compliance with the Copyright Act http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf and the citation ethics http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdf
Vysokoškolská závěrečná práce je dílo chráněné autorským zákonem. Je možné pořizovat z něj na své náklady a pro svoji osobní potřebu výpisy, opisy a rozmnoženiny. Jeho využití musí být v souladu s autorským zákonem http://www.mkcr.cz/assets/autorske-pravo/01-3982006.pdf a citační etikou http://www.cvut.cz/sites/default/files/content/d1dc93cd-5894-4521-b799-c7e715d3c59e/cs/20160901-metodicky-pokyn-c-12009-o-dodrzovani-etickych-principu-pri-priprave-vysokoskolskych.pdf
Metadata
Show full item record
Abstract
Prace se zabyva stanovenim susicich krivek cukru, CFD simulaci procesu suseni a navrhem pasove susarny.
 
The thesis presents the design of the belt dryer for drying of the lump sugar. As a starting point, the theoretical fundamentals related to the drying process and a transport phenomenon during drying was carefully explained. Drying experiments using the three different temperatures and two drying air velocities were performed for the sugar cubes with 3% of the initial moisture content. Thus, on the basis of drying curves the regression analysis was made to obtain diffusion coefficient. Thereafter the 2D simulation of one sugar cube was modeled by using the computational fluid dynamics (CFD) software ANSYS FLUENT. Through this step, the temperature distribution and velocity field of drying air were analyzed. Drawing on analogy of the heat and mass transfer research, the experimental and numerical results were compared. The findings support the calculation of the basic dimension of a belt dryer.
 
URI
http://hdl.handle.net/10467/63625
View/Open
PLNY_TEXT (3.029Mb)
POSUDEK (313.9Kb)
POSUDEK (135.8Kb)
Collections
  • Diplomové práce - 12118 [138]

České vysoké učení technické v Praze copyright © 2016 

DSpace software copyright © 2002-2016  Duraspace

Contact Us | Send Feedback
Theme by 
@mire NV
 

 

Useful links

CTU in PragueCentral library of CTUAbout CTU Digital LibraryResourcesStudy and library skillsResearch support

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

Login

České vysoké učení technické v Praze copyright © 2016 

DSpace software copyright © 2002-2016  Duraspace

Contact Us | Send Feedback
Theme by 
@mire NV