Monastery on the Veliz Hill
Klášter na vrchu Veliz
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České vysoké učení technické v Praze
Czech Technical University in Prague
Czech Technical University in Prague
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Abstract
Na starobylém posvátném vrchu nad vesnicí Kublov navrhuji klášter. Je určený benediktinům a navazuje na odkaz kláštera, který stával v těsné blízkosti nedalekého kostela Narození sv. Jana Křtitele, a ze kterého jsou dnes k vidění pouze pozůstatky základového zdiva. Srdcem kláštera je rajský dvůr a kaple, která je obklopena ambitem, z něhož jsou přístupné všechny další místnosti, mezi které patří malé útulně zařízené cely, knihovna a jídelna s kuchyní. Klášter je navržen pro malé společenství maximálně 9 mnichů. Měl by být z velké části soběstačný. Rozlehlá zahrada slouží k pěstování zeleniny, ovoce, bylin a k produkci medu. Pro výrobu bylinných produktů, marmelád a produktů ze včelího vosku slouží výrobny v podzemním podlaží kláštera, kde jsou také prostorné sklady.
I design a monastery on the ancient sacred hill above the village of Kublov. It is dedicated to the Benedictines and builds on the legacy of the monastery that stood in close proximity to the nearby church, of which only the remains of the walls are visible today. The heart of the monastery is the paradise courtyard and chapel, which is surrounded by an ambulatory from which all the other rooms are accessible, including small cosy cells, a library and a dining room with a kitchen. The monastery is designed for a small community of no more than 9 monks. It should be largely self-sufficient. A large garden is used to grow vegetables, fruit, herbs and to produce honey. The production of herbal products, marmalades and beeswax products is carried out in the underground floor of the monastery.
I design a monastery on the ancient sacred hill above the village of Kublov. It is dedicated to the Benedictines and builds on the legacy of the monastery that stood in close proximity to the nearby church, of which only the remains of the walls are visible today. The heart of the monastery is the paradise courtyard and chapel, which is surrounded by an ambulatory from which all the other rooms are accessible, including small cosy cells, a library and a dining room with a kitchen. The monastery is designed for a small community of no more than 9 monks. It should be largely self-sufficient. A large garden is used to grow vegetables, fruit, herbs and to produce honey. The production of herbal products, marmalades and beeswax products is carried out in the underground floor of the monastery.